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Grilled/barbecued goat meat with lots of pepper

Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.

Cooked cow foot mixed in delicious spices palm oil paste.

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Cow skin (Pomo) in a fried tomato based sauce

mashed beans with sauce

Grounded melon seed steamed with pumpkin leaves and African spices

A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.

A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional

A mixture of okra (ladyfingers), dried fish and traditional vegetable.

Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce.

It simply means you point at a live catfish in an artificial pond in the restaurant and it will be killed and deliciously cooked for you. It will be cooked as you wait, drink, gist and listen to good music.

With an option of Fried Yam Or Plantain, Served with grilled fish sauce

With an option of Fried Yam Or Plantain, Served with grilled fish sauce